Primi |
|
|
MINESTRA DEL GIORNO – Soup of the day |
|
10.00 |
ASSAGGINI DEL GIORNO – A trio of dips |
|
13.00 |
COZZE PICCANTE – Mussels in wine broth with garlic and chilli |
|
13.50 |
VERDURA ALLA GRILLA – Vegetable stack with rocket, goat’s cheese and a balsamic reduction |
|
14.00 |
ANTIPASTI DELLA CASA- Selection of Istra meats, home made produce and cheese served with bread, crackers and grissini |
|
28.00 |
|
|
|
Pasta |
|
|
RISOTTO DEL GIORNO – Risotto of the day |
|
19.50 |
| LASAGNE d’ABRUZZO - Lasagne of the Abruzzo region |
|
22.00 |
| PASTA ASCIUTTO-Traditional house made pasta with tomato sugo |
|
19.00 |
| |
|
|
| Secondi |
|
|
SALMONE CON SALSA VERDE- Oven roasted salmon with pesto sauce, roasted pumpkin, avocado, spinach, green beans and pine nuts |
|
24.00 |
BISTECCA DI MANZO – Grilled porterhouse with silverbeet potato mash and ratatouille |
|
25.50 |
COTOLETTE DI AGNELLO – Lamb cutlets, mashed potatoes and saute peas |
|
23.50 |
OSSO BUCCO –Slow cooked veal, mashed potatoes, beans and gremolata |
|
22.50 |
| PESCE BAGNATO CON PATATE FRITTE – Beer battered fish and chips, salad and aioli |
|
24.50 |
| COTOLETTE DI POLLO ALLA PARMIGIANA- House made chicken parmigiana with rosemary potatoes and broccoli |
|
22.50 |
|
|
|
Contorni |
|
|
PANE E OLIO- Bread and olive oil |
|
3.00 |
| RUGOLA E PARMIGIANA – Rocket and parmesan salad |
|
5.50 |
| INSALATA DI POMODORE E BASILICO-Tomato and basil salad |
|
5.50 |
| PATATE FRITTE- Bowl of chips |
|
5.50 |
| |
|
|
| Dolci |
|
|
| TIRAMISU- Marisa’s version of this classic |
|
10.50 |
| TORTA AL CIOCCOLATO- Chocolate whiskey cheesecake |
|
10.50 |
| CRESPELLE CON FRUTTA DI STAGIONE- Crepes with seasonal berries |
|
10.50 |
| TORTA DI MELE- Home made apple pie |
|
10.50 |
| |
Updated 01/06/09 |
